Sirloin Stir-Fry

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 284.4

Total Fat: 10.2 g
Cholesterol: 88.6 mg
Sodium: 526.2 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.4 g
Protein: 35.2 g

View full nutritional breakdown of Sirloin Stir-Fry calories by ingredient

Number of Servings: 4

Ingredients

14 oz. steak medalions

4 c broccoli

2.5 c snap peas

4 tsp garlic

4 tsp ginger

1.5 tbsp hoisin sauce

1.5 tbsp soy sauce

sesame seeds, to sprinkle on top

Directions

Cut steak into small pieces, stir-fry in nonstick pan. Add chopped vegetables and spices. Top with sesame seeds, and serve with grain of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user LAKELOUISE.