Weight Watcher Tropical Black Beans and Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.2
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.7 mg
  • Total Carbs: 87.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Weight Watcher Tropical Black Beans and Rice calories by ingredient



Number of Servings: 4

Ingredients

    olive oil
    red onion, diced
    fresh lime juice
    cilantro, fresh
    cayenne pepper
    sweet red pepper, diced
    green pepper, diced
    mango, diced
    garlic
    black beans, canned, 15 ounce can
    3 cups cooked brown rice

Directions

Coat a large nonstick skillet with cooking spray. Add oil and heat over medium heat until sizzling.

Add all ingredients except beans and rice. Cook, stirring occasionally, until peppers are crisp-temder, about 5 minutes.

Stir in beans. Cook until heated through, about 5 minutes. Serve over rice.

Serving Size: 3/4 cup rice, 1 cup bean mixture, 1 tortilla

Number of Servings: 4

Recipe submitted by SparkPeople user BSCHOFIELD94.

TAGS:  Vegetarian Meals |