Chocolate Pudding (Made with Splenda)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 5.8 g
  • Cholesterol: 8.6 mg
  • Sodium: 81.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Chocolate Pudding (Made with Splenda) calories by ingredient
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Submitted by: KARSLOSINIT


Home Made Sugar Free Chocolate Pudding Home Made Sugar Free Chocolate Pudding
Number of Servings: 5


    3 C Non Fat Milk
    6 TBL Splenda
    1/4 C Cornstarch
    3 TBL Cocoa Powder - Unsweetened
    1 TBL Butter
    1 Square Bakers Unsweetened Chocolate


Blend Cornstarch with 1/2 C Cold milk until mixed in and then add to pan with the rest of the milk, splenda, and cocoa powder. Heat over medium heat, stirring constantly, until mixture thickens and comes to a slow boil.
Remove from heat, add butter and bakers chocolate and mix in until fully melted and incorporated into pudding.
Pour into 5 - 1/2 cup servings. Enjoy while it's still warm. Yum.

Serving Size: Makes 5 - 1/2 Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user KARSLOSINIT.


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