Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 320.7
- Total Fat: 15.5 g
- Cholesterol: 70.6 mg
- Sodium: 255.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.9 g
- Protein: 28.8 g
View full nutritional breakdown of Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped calories by ingredient
Introduction
I had to revamp the recipe because it was disgustingly high in calories before I did. I had to revamp the recipe because it was disgustingly high in calories before I did.Number of Servings: 6
Ingredients
-
* Beef, top sirloin, 16 oz (remove)
* Lemon juice, 1.5 tbsp (remove)
* Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
* Olive Oil, 2.5 tbsp (remove)
* Almonds, 0.25 cup, slivered (remove)
* Parmesan Cheese, grated, 0.25 cup (remove)
* *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
* Basil, 16 tbsp (remove)
Herbes de provence
Directions
Place an oven rack in the upper third of the oven and prehead the oven to 450 degrees. Place the steak on a trimmed baking sheet and season with herbes de provence
Roast for 10-12 minutes for medium. Let the steaks rest for 10 minutes on a cutting board.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8-10 minutes.
In a food processor, combine the tomatoes and their juices with basil, garlic, lemon zest, lemon juice, and olive oil.
Toast almonds until lightly brown.
Slice steak 1/4" thin.
Combine all ingredients in a bowl together.
sprinkle parmesan cheese on top of pasta.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYA8.
Roast for 10-12 minutes for medium. Let the steaks rest for 10 minutes on a cutting board.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8-10 minutes.
In a food processor, combine the tomatoes and their juices with basil, garlic, lemon zest, lemon juice, and olive oil.
Toast almonds until lightly brown.
Slice steak 1/4" thin.
Combine all ingredients in a bowl together.
sprinkle parmesan cheese on top of pasta.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYA8.