Oats & Honey Breakfast Cookie
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 298.5
- Total Fat: 15.7 g
- Cholesterol: 20.6 mg
- Sodium: 34.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
View full nutritional breakdown of Oats & Honey Breakfast Cookie calories by ingredient
Number of Servings: 18
Ingredients
-
2 Large Eggs, Beaten
1/2 Cup Honey
1/4 Cup Coconut Oil
1 Cup dried cranberries
1 Cup pecans, chopped
1 340 gram bag, Hershey's Special Dark Chocolate chips
2 Cups Rolled Oats
1 Cup Whole Wheat Pastry Flour
3 Scoops GlycoSlim Drink Mix (Mannatech)
1 tsp Nutmeg
1 tsp Cinnamon
Directions
Combine eggs, honey, oil, OsoLean powder, flour & oats. Add cinnamon & nutmeg. Stir in cranberries, pecans & chocolate chips.
Using a Tablespoon size cookie scoop, scoop batter into mini muffin tins or place on cookie sheet 2 inches apart.
Bake at 350 degrees F. for about 15 minutes.
Serving Size: Makes 54 "cookies". 3 cookies = 1 serving
Number of Servings: 18
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Using a Tablespoon size cookie scoop, scoop batter into mini muffin tins or place on cookie sheet 2 inches apart.
Bake at 350 degrees F. for about 15 minutes.
Serving Size: Makes 54 "cookies". 3 cookies = 1 serving
Number of Servings: 18
Recipe submitted by SparkPeople user STEPHANIEMEYER.