Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 6.9 g
  • Cholesterol: 38.8 mg
  • Sodium: 563.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.4 g

View full nutritional breakdown of Chicken Chimichangas calories by ingredient
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Number of Servings: 8


    3 (5 oz) cans of 98% Fat Free Chicken Breast, drained
    1/3 cup sliced green onions
    3/4 tsp ground cumin
    1/2 tsp dried oregano
    1 (16 oz) jar salsa sauce, divided
    8 (8 inch) flour tortillas
    1 package (8 oz) shredded cheddar cheese, divided


Combine chicken breast, green onions, cumin and oregano in a large sauce pan, stir in 2/3 cups of salsa. Cook over medium heat for 5 minutes, stirring often.

Spoon about 2 tbsp of chicken mixture into each tortilla. Sprinkle with cheese and fold up tortilla into a square. Place folded side down into a lightly greased 13x9x2 baking dish. Repeat with all tortillas.

Bake at 475 degrees for 13 minutes. Heat remaining salsa in a small sauce pan (or microwave). Pour over tortillas and spring with remaining cheese. Top with a dollop of sour cream (if desired).

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user HAWKEYERANT.

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