Simple Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 3.9 g
  • Cholesterol: 62.2 mg
  • Sodium: 994.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Simple Chicken Noodle Soup calories by ingredient



Number of Servings: 8

Ingredients

    Chicken broth or stock - 60 oz.
    whole wheat egg noodles - 3 cups uncooked
    1 lb cooked boneless-skinless chicken breast
    2 cups carrots - sliced
    1 cup celery - chopped
    1/2 cup onion - chopped.
    1 tbsp butter

Directions

prep veggies
saute onions & celery in butter until translucent
add stock
add carrots, chicken and noodles
bring to a boil, then simmer for 20 minutes

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUBMOMMY1.