Moravian Chicken Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 12.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 249.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Moravian Chicken Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 Frozen Pie Crust
    2 cups chopped cooked chicken
    Salt to taste
    Pepper to taste
    3 tablespoons flour
    1 cup chicken boullion
    1 tablespoons butter, cut in pieces (optional)
    1 Pillsbury Top crust trimmed to fit 9" pie (ounces go from 8 to 6)

Directions

Preheat oven to 375 degrees

Place chicken in pie crust. Sprinkle with salt, pepper, and flour, and pour in broth. Dot with butter, if desired. Cover with top crust, crimp to seal.

Place pie on a cookie sheet for easier handling and better browning of the bottom crust. Bake pie 45 minutes to 1 hour, until golden brown and bubbly.

Serving Size: 1 Pie makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KHUNDLEY.

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