Slidog's Stuffed Porkchops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 17.4 g
  • Cholesterol: 87.5 mg
  • Sodium: 788.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 35.5 g

View full nutritional breakdown of Slidog's Stuffed Porkchops calories by ingredient
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Number of Servings: 4


    4 1/3 lb butterflyed pork chops lean
    2 cups of prepared stuffing mix ( about 1/3 of a box mix)
    1 can Chicken Broth ( 100% fat free and 33% less sodium)
    1/3 cups each of celery and onoin chopped


preheat oven to 350 degs.
i mix up the whole box of stuffing mix with celery and onion, and can of chicken broth
after mixed place about 1/2 cup of stuffing in middle of each chop and fold over to cover
place rest of stuffing mix in bottom of baking dish ( will be a thin layer)
place chops on top of that and cover and bake for about 60 mins.
check cooking time may be off depending on thickness of chops . I like to slow cook to keep from drying out too much .
add 100 cal. to every 1/2 cup stuffing from bottom you eat.

Serving Size: makes 4 stuffed pork chops

Number of Servings: 4

Recipe submitted by SparkPeople user SLIDOG.

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