Coconut Lime Yogurt Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 12.6 g
  • Cholesterol: 28.9 mg
  • Sodium: 173.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Coconut Lime Yogurt Cheesecake calories by ingredient


Introduction

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Number of Servings: 12

Ingredients

    greek yogurt
    neufchatel cheese
    sugar
    eggs
    lime juice
    grated lime rind
    toasted coconut
    graham crackers
    butter

Directions

put one cup graham cracker crumbs and 4 tbsp butter and 1/2 cup toasted sweetened coconut in processor, press into 8" springform pan. Mix eggs, cream cheese (8oz) yogurt (16 ounces) and sugar and lime juice and rind in bowl. Pour into graham crust. Bake in Bain Marie for 70-80" at 300F or until just set in center. Let cool in oven (turned off), then refrigerate overnight. Garnish with remaining toasted coconut. Can be make with non-fat, low fat or full fat yogurt.

Serving Size: 12 smaller pieces or 8 larger pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHB131313.