Pasta with Tomato-Blue Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 553.5
  • Total Fat: 27.3 g
  • Cholesterol: 45.9 mg
  • Sodium: 978.7 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Pasta with Tomato-Blue Cheese Sauce calories by ingredient
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Number of Servings: 6


    1 pound Dreamfield Rotini
    1 pound bacon
    1 large onion, chopped
    6 cloves garlic, minced
    2 T red wine
    24-26 oz jar spaghetti sauce
    3/4 c half-and-half
    1 c blue cheese crumbles
    1/2 t sugar
    salt & pepper to taste
    1 cup baby spinach leaves


Cook pasta according to package directions and drain. Keep warm.

Chop up and saute the bacon in a deep skillet over medium-high heat. Once the bacon starts getting brown, add the onion and continue to saute until onion is softened & bacon is cooked. Remove grease (I use a turkey baster).

Deglaze the pan with wine, scraping up any brown bits. Then add the spaghetti sauce. Cover and simmer on medium-low for 10-15 minutes.

Add the sugar, half-and-half, blue cheese, salt and pepper to taste. Adjust seasonings as needed and combine well. Add cooked pasta to sauce. At the last minute, toss in the spinach, combine, and serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WINTERFYRE.

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