Shannon's Chef Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 13.4 g
  • Cholesterol: 300.0 mg
  • Sodium: 754.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 46.6 g

View full nutritional breakdown of Shannon's Chef Salad calories by ingredient


Introduction

Filling lunch meal Filling lunch meal
Number of Servings: 1

Ingredients

    Romaine Lettuce (salad), 2 cup, shredded (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Cucumber (with peel), 0.5 cup slices (remove)
    *Kraft 2% Shredded Cheddar Cheese, 0.12 cup (remove)
    *Hormel Bacon Bits, 2 tbsp (remove)
    Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    Scallions, raw, 2 tbsp chopped (remove)
    Hard Boiled Egg, 1 large (remove)

Directions



Serving Size: 1 huge salad

Number of Servings: 1

Recipe submitted by SparkPeople user SHENANIGANS30.