Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 345.8
Total Fat 13.4 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 300.0 mg
Sodium 754.4 mg
Potassium 1,127.5 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.3 g
Sugars 0.3 g
Protein 46.6 g
Vitamin A 90.4 %
Vitamin B-12 16.8 %
Vitamin B-6 45.5 %
Vitamin C 80.3 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 29.4 %
Copper 11.7 %
Folate 54.0 %
Iron 20.3 %
Magnesium 17.4 %
Manganese 48.1 %
Niacin 74.6 %
Pantothenic Acid 23.3 %
Phosphorus 41.8 %
Riboflavin 33.5 %
Selenium 53.3 %
Thiamin 22.3 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shannon's Chef Salad

View the full Shannon's Chef Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shannon's Chef Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

78 calories of Hard Boiled Egg, (1 large)

50 calories of Hormel Bacon Bits, (2 tbsp)

38 calories of Kraft 2% Shredded Cheddar Cheese, (0.12 cup)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

7 calories of Cucumber (with peel), (0.50 cup slices)

4 calories of Scallions, raw, (2 tbsp chopped)


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