Tilapia Fish Tacos with Arugula (G. Laurentiis)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 17.9 g
  • Cholesterol: 43.4 mg
  • Sodium: 293.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Tilapia Fish Tacos with Arugula (G. Laurentiis) calories by ingredient
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Number of Servings: 10


    Olive Oil, 3 tbsp (remove)
    *Tilapia, 24 oz (remove)
    Mangos, 2 fruit without refuse (remove)
    Scallions, raw, 3 medium (4-1/8" long) (remove)
    Arugula, 3 cup (remove)
    Olive Oil, 3 tbsp (remove)
    Lime Juice, 5 lime yields (remove)
    *Alouette Creme Fraiche, 8 tbsp (remove)
    Flour Tortillas, 10 tortilla (approx 7-8" dia) (remove)


Serving Size: 1 fish taco in a tortilla with fish, salsa and sauce

Number of Servings: 10

Recipe submitted by SparkPeople user WASALKER.

TAGS:  Fish |

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