Quatre-quarts

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 16.1 g
  • Cholesterol: 103.2 mg
  • Sodium: 20.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Quatre-quarts calories by ingredient



Number of Servings: 10

Ingredients

    Egg, fresh, 3 large
    Granulated Sugar, 180 grams
    Flour Unbleached All-Purpose Gold Medal, 180 grams
    Butter, unsalted, 180 grams

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user HPCP2315.