Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 281.1 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 103.2 mg |
| Sodium | 20.9 mg |
| Potassium | 23.2 mg |
| Total Carbohydrate | 30.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 18.6 g |
| Protein | 3.8 g |
| Vitamin A | 12.9 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.9 % |
| Vitamin E | 2.2 % |
| Calcium | 1.2 % |
| Copper | 0.3 % |
| Folate | 1.9 % |
| Iron | 1.4 % |
| Magnesium | 0.5 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 3.1 % |
| Riboflavin | 5.0 % |
| Selenium | 7.0 % |
| Thiamin | 0.7 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quatre-quarts
View the full Quatre-quarts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quatre-quarts
129 calories of Butter, unsalted, (18 grams)
69 calories of Granulated Sugar, (18 grams)
60 calories of Flour Unbleached All-Purpose Gold Medal (1/4 cup), (18 gram(s))
22 calories of Egg, fresh, whole, raw, (0.30 large)
Calories per serving of Quatre-quarts
129 calories of Butter, unsalted, (18 grams)
69 calories of Granulated Sugar, (18 grams)
60 calories of Flour Unbleached All-Purpose Gold Medal (1/4 cup), (18 gram(s))
22 calories of Egg, fresh, whole, raw, (0.30 large)
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