Cheese Grits Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 293.5
- Total Fat: 20.6 g
- Cholesterol: 335.7 mg
- Sodium: 408.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
View full nutritional breakdown of Cheese Grits Casserole calories by ingredient
Introduction
A cheesy grit casserole the whole family will love, breakfast in one pan. A cheesy grit casserole the whole family will love, breakfast in one pan.Number of Servings: 12
Ingredients
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Water
Salt
Quick cooking grits
Sharp Shredded Cheddar Cheese
Butter
Milk
Eggs
Directions
Heat oven to 350, grease 2qt. casserole pan. In lg. pan boil water and salt, gradually stir in grits. Reduce heat to low, cover and cook 5 minutes, stirring occasionally.
Remove from heat, add 1 cup of cheese and butter, stir until melted. Add milk and eggs, mix well. Pour into pan. Sprinkle remaining cheese on toop. Bake for 1 hour or until golden brown, let stand 10 minutes and serve.
Serving Size: 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user 5HIGGINS1.
Remove from heat, add 1 cup of cheese and butter, stir until melted. Add milk and eggs, mix well. Pour into pan. Sprinkle remaining cheese on toop. Bake for 1 hour or until golden brown, let stand 10 minutes and serve.
Serving Size: 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user 5HIGGINS1.
Member Ratings For This Recipe
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CD13668051
