Buffalo Chicken Dip


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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 2.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 284.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient



Number of Servings: 32

Ingredients

    2.5 cups cooked chicken, shredded
    8 oz Cream Cheese, Fat Free
    1.25 Cheddar Cheese, shredded
    0.5 cup Mozzarella Cheese, part skim milk
    1 cup Hidden Valley, Fat Free Ranch Dressing
    0.5 cup Frank's Red Hot Wings Sauce - Buffalo

Directions

Put all ingredients into your crock pot, cover and cook on low for about an hour, until all the cheese has melted, stirring occassionally.
Is good with celery and cucumber as well as chips or melba toast.

Serving Size: about 32 1/4 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user SUZKELLEY.