Buffalo Chicken Dip

2 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 2.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 284.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    2.5 cups cooked chicken, shredded
    8 oz Cream Cheese, Fat Free
    1.25 Cheddar Cheese, shredded
    0.5 cup Mozzarella Cheese, part skim milk
    1 cup Hidden Valley, Fat Free Ranch Dressing
    0.5 cup Frank's Red Hot Wings Sauce - Buffalo


Put all ingredients into your crock pot, cover and cook on low for about an hour, until all the cheese has melted, stirring occassionally.
Is good with celery and cucumber as well as chips or melba toast.

Serving Size: about 32 1/4 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user SUZKELLEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.