Peanut, Pnut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.5
  • Total Fat: 25.0 g
  • Cholesterol: 70.1 mg
  • Sodium: 210.0 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Peanut, Pnut Butter Pie calories by ingredient
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Great for Thanksgiving! Great for Thanksgiving!
Number of Servings: 8


    3 eggs
    1/2 cup sugar
    2 TBSP flour
    1 cup light corn syrup
    1/4 cup pnut butter
    1 cup roasted, unsalted, peanuts
    1 9" deep dish pie shell, unbaked


Beat the egs thoroughly. Mix sugar and flour and add to eggs. Beat to mix. Add corn syrup and pnut butter and continue to beat until completely mixed. Scatter the peanuts evenly in the bottom of the pie shell and pour the pie mixture evenly over them. Place in a 350 deg. oven. Immediately reduce heat to 325 and bake about one hour or until puffed and brown. Allow to cool before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KAYMOM.

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