chicken pad pak ruam mit

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 15.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 1,793.3 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 13.1 g

View full nutritional breakdown of chicken pad pak ruam mit calories by ingredient


Introduction

Chicken and veggies in a garlic sauce Chicken and veggies in a garlic sauce
Number of Servings: 2

Ingredients

    Carrots, raw, 1 medium
    Bok Choy, raw-shredded, 1 cup
    Yellow Pepper, large
    Onions, raw, .5 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Mushrooms, fresh, .5 cup, pieces or slices
    Broccoli, fresh, 1 cup, chopped
    Bamboo shoots, cooked, 1 cup (1/2" slices)
    Garlic, 4 clove
    Ginger Root, 3 tsp
    Olive Oil, 2 tbsp
    Chicken stock, home-prepared, .33 cup
    Fish Sauce, 2 tbsp
    Lime Juice, 1 lime yields
    Honey, .5 tbsp
    Sweet Cooking Rice Wine, 3 tbsp
    Chicken Breast, no skin, .5 pound

Directions

Saute everything and serve!

Serving Size: two large servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEMONADE17.