Zucchini & Corn Saute

Zucchini & Corn Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Zucchini & Corn Saute calories by ingredient
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Number of Servings: 4


    2 large Zucchini, cubed
    1 can corn, rinsed and drained
    1 1/2 tsp olive oil


Chop zucchini into slices then quarter.

Add olive oil to large skillet heat over medium high heat.

Add zucchini when skillet is hot.

Cook zucchini and stir often to brown. Then add corn.

Cook for a few more minutes stirring often.


Serving Size: 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAMECOX.

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