Peanutty Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Peanutty Banana Bread calories by ingredient


Introduction

Gluten Free Banana Bread w/flaxmeal. 4 weight watchers points Gluten Free Banana Bread w/flaxmeal. 4 weight watchers points
Number of Servings: 16

Ingredients

    2 Cups Bob's Red Mill GF All-Purpose Flour
    1 CupDate Sugar or ground dates instead of regular sugar
    1 Tbsp Powder
    1/2 Tsp Salt
    1 Cup Mashed Ripe Bananas (about 2 medium)
    1/3 Cup Soy Milk
    1/3 Cup Peanut Butter
    9 Tblsp Flax Meal instead of 3 Tblsp Vegetable Oil
    1 Tbsp Flax Meal with 3 Tblsp Warm Water instead of 1 Egg
    1/3 Cup Pecan Pieces


Directions

Preheat oven to 350 deg F. Line 9x5 loaf pan with parchment paper. In a small bowl, add warm water to 1 Tbsp flax meal and allow to set up for a few minutes. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, 9 tbsp flax meal, and warm water/flax meal mix. Mix just until dry ingredients are moistened. Spoon batter into pan; sprinkle with pecan pieces.

Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely.

Serving Size: Makes 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user TIANAM3.