Baked Thyme and Garlic Potatoe Fries
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.8
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 882.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
View full nutritional breakdown of Baked Thyme and Garlic Potatoe Fries calories by ingredient
Introduction
A healthy alternative to French Fries... super good A healthy alternative to French Fries... super goodNumber of Servings: 8
Ingredients
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6 Potatoes (red,yellow,white, russet, ect) you choose
6 cloves of garlic (minced)
8 tsp fresh thyme, picked from stems
5 tbls olive oil
salt and pepper to taste
Directions
preheat oven to 450
place whole potatoes into microwave safe dish. And cover (dont poke)
Microwave on HIGH for aprox 4 min
Cut each potatoe lengthwise to desired size
In a large mixing b0owl toss the potatoes with the garlic, olive oil and thyme.
Sprinkle with desired amount of salt and pepper
Place slices in a single layer on backing sheet
Bake for 10-15 min until there crisp and dark golden brown on both sides
Serve and enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BETHSSAMMY.
place whole potatoes into microwave safe dish. And cover (dont poke)
Microwave on HIGH for aprox 4 min
Cut each potatoe lengthwise to desired size
In a large mixing b0owl toss the potatoes with the garlic, olive oil and thyme.
Sprinkle with desired amount of salt and pepper
Place slices in a single layer on backing sheet
Bake for 10-15 min until there crisp and dark golden brown on both sides
Serve and enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BETHSSAMMY.
Member Ratings For This Recipe
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