Baked Thyme and Garlic Potatoe Fries

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 882.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Baked Thyme and Garlic Potatoe Fries calories by ingredient
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A healthy alternative to French Fries... super good A healthy alternative to French Fries... super good
Number of Servings: 8


    6 Potatoes (red,yellow,white, russet, ect) you choose
    6 cloves of garlic (minced)
    8 tsp fresh thyme, picked from stems
    5 tbls olive oil
    salt and pepper to taste


preheat oven to 450

place whole potatoes into microwave safe dish. And cover (dont poke)

Microwave on HIGH for aprox 4 min

Cut each potatoe lengthwise to desired size

In a large mixing b0owl toss the potatoes with the garlic, olive oil and thyme.

Sprinkle with desired amount of salt and pepper

Place slices in a single layer on backing sheet

Bake for 10-15 min until there crisp and dark golden brown on both sides

Serve and enjoy

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BETHSSAMMY.

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Member Ratings For This Recipe

  • Very good! Works well with less oil and dried thyme/garlic powder. - 4/13/11

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  • Incredible!
    yummy thanks - 4/12/11

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