Salsa (Homemade, Lone Star Style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 30.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 136.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Salsa (Homemade, Lone Star Style) calories by ingredient
Introduction
Low fat, low sodium salsa. Low fat, low sodium salsa.Number of Servings: 30
Ingredients
-
1 28oz can diced tomatoes, no salt added
2 lg fresh tomatoes, diced
3/4 c. chopped red or Spanish onion
3 tbsp minced fresh jalapeno peppers (approx 2 peppers)
1 tsp garlic powder
1 small can tomato paste
3 tbsp light olive oil
3 tbsp cilantro, chopped
1 tsp salt (more or less to taste)
Directions
Cut up all ingredients and add to food processor, mix for 10-15 seconds. Keeps in fridge in a sealed container for up to 7 days.
Makes about 7.5-8 cups in total. Serving size is approx. 1/4 cup and makes about 30 servings.
Serving Size: Serving size is calculated to a 1/4 cup, assumingrecipe makes 7.5 cups
Number of Servings: 30
Recipe submitted by SparkPeople user LINDAJL3.
Makes about 7.5-8 cups in total. Serving size is approx. 1/4 cup and makes about 30 servings.
Serving Size: Serving size is calculated to a 1/4 cup, assumingrecipe makes 7.5 cups
Number of Servings: 30
Recipe submitted by SparkPeople user LINDAJL3.