Taylor's Crock Pot Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 5.4 g
  • Cholesterol: 118.4 mg
  • Sodium: 392.4 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.8 g

View full nutritional breakdown of Taylor's Crock Pot Chicken and Noodles calories by ingredient
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Yummy recipe with just a few ingredients Yummy recipe with just a few ingredients
Number of Servings: 8


    1 whole chicken
    1 - 12 oz package egg noodles
    1c chicken broth (can make with boullion and water)
    Salt and Pepper
    1 Bay Leaf


Place whole chicken in crock pot

Sprinkle with Salt and Pepper (to taste) or whatever other seasonings you like

Pour in 1c chicken broth

Drop in Bay Leaf

Turn on crock pot to low setting, cook all day (mine usually cooks about 11 hours and does fine)

At the end of the day, remove chicken from crockpot, debone and remove skin

Tear chicken meat apart and place back in crockpot in remaining broth

Remove bay leaf

Stir in bag of Egg Noodles

Add enough water to cook noodles

Turn crockpot to high, cover and cook until noodles are tender (around 20 minutes or so - you could also cook the noodles in a pot on the stove and add the cooked noodles to the chicken and broth)

*If you like a creamier texture you can add a can of cream of chicken soup. This is delicious - though you will have to re-calculate the calories as it is not included here.

Number of Servings: 8

Recipe submitted by SparkPeople user LTAYLOR9597.

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