DEBAMK chicken rice corn soup

0SHARES

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 37.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.9 g

View full nutritional breakdown of DEBAMK chicken rice corn soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Made from leftover chicken or stewed chicken. Beacuse it is home made broth, salt content is not as high as the nutrional info is saying. Made from leftover chicken or stewed chicken. Beacuse it is home made broth, salt content is not as high as the nutrional info is saying.
Number of Servings: 21

Ingredients

    4 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
    8 cup Campbell’s No Salt Added Chicken Broth
    8 serving Chicken Bouillion, Very Low Sodium
    2.3 cup Corn - Frozen - Green Giant (by 84_KID)
    2 cups chopped Chicken (cooked), no skin, roasted

Tips

SERVICE SIZE IS 1 CUP


Directions

mix all ingredients and cook on high in crock pot for 4 hours or low for 8 hours

0SHARES
TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe

Member Ratings For This Recipe