Strawberry Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 6.0 g
  • Cholesterol: 49.5 mg
  • Sodium: 190.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Strawberry Bread calories by ingredient


Introduction

When I first read this recipe in "Penzey's Spice" catalog I thought the strawberry was an odd choice. But after I made the first loaf, I was hooked!! I altered it a little to make is lower fat and higher fiber. When I first read this recipe in "Penzey's Spice" catalog I thought the strawberry was an odd choice. But after I made the first loaf, I was hooked!! I altered it a little to make is lower fat and higher fiber.
Number of Servings: 20

Ingredients

    2.5 cups sliced strawberries
    1 cup sugar - divided
    1/2 cup Fiber One Cereal - ground
    1 1/2 cup Whole Wheat Flour
    1 cup Enriched Flour
    2 tsp Baking Powder
    1 tsp Baking Soda
    1/2 tsp Salt
    2 tsp Cinnamon
    4 eggs
    1 tsp Vanilla Extract
    1/2 cup Applesauce
    1/2 cup melted Unsalted Butter

Directions

Preheat oven to 350" Spray 2 loaf pans with nonstick spray and lightly flour.
Place strawberries in bowl and pour 1/2 cup sugar and mix well. Set aside.
Combine sugar, cereal, flours, baking powder, baking soda, salt and cinnamon.
Beat eggs in seperate bowl until frothy. Add vanilla, applesauce and melted butter *** make sure butter is just melted, not too hot *** and mix well. Fold in strawberry mixture.
Combine both wet and dry ingredients and divide evenly amoung loaf pans. Bake at 350' for 45-55 minutes until toothpick inserted comes out clean. Allow to cool on wire rack for 10 minutes before removing. 2 loaves, 10 slices each.

Serving Size: 20 1 inch slice (2 loaves)

Number of Servings: 20

Recipe submitted by SparkPeople user BOWLINSGR.