Tuscan Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 373.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
View full nutritional breakdown of Tuscan Soup calories by ingredient
Introduction
I love the Tuscan Soup (Zuppa Toscana) at Olive Garden. After doing a little Internet searching I came up with my own healthy version of it. I love the Tuscan Soup (Zuppa Toscana) at Olive Garden. After doing a little Internet searching I came up with my own healthy version of it.Number of Servings: 9
Ingredients
-
2 pkg. Jennie O Sweet Italian Turkey Sausage
1 - 3 lb. bag small red potatoes (halved and sliced thin)
2 med. yellow onions (chopped)
2 tbs. minced garlic
1 Pint Land O Lakes Fat Free Half & Half
1 sm bunch kale (stems removed, chopped)
Directions
Remove casings from Turkey Sausage and brown in a soup pot.
Add onions and garlic.
Continue cooking until onion is tender.
Add chicken broth and bring to a boil.
Add potatoes and simmer until potatoes are done, about 16 minutes.
Add kale and fat free half & half and heat through.
Add salt and pepper to taste.
Serving Size: Fills 9 - 16 oz. small round zip lock containers
Number of Servings: 9
Recipe submitted by SparkPeople user NEWMEBY53.
Add onions and garlic.
Continue cooking until onion is tender.
Add chicken broth and bring to a boil.
Add potatoes and simmer until potatoes are done, about 16 minutes.
Add kale and fat free half & half and heat through.
Add salt and pepper to taste.
Serving Size: Fills 9 - 16 oz. small round zip lock containers
Number of Servings: 9
Recipe submitted by SparkPeople user NEWMEBY53.