Blackened Salmon Cakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 141.4
- Total Fat: 10.0 g
- Cholesterol: 111.4 mg
- Sodium: 288.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 13.7 g
View full nutritional breakdown of Blackened Salmon Cakes calories by ingredient
Introduction
Simple salmon cakes with a layer of blackening spice Simple salmon cakes with a layer of blackening spiceNumber of Servings: 7
Ingredients
-
Salmon Cakes:
1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup of green onions, diced
1/2 teaspoon ground black pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
A heavy squirt of lemon juice
2 tablespoons clarified butter
Blackening Spice:
Italian seasoning
Garlic Powder
Ground Pepper
Directions
Serving Size: makes 7 servings
1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced green onion, salmon and seasoning. Mix thoroughly.
2. Shape into 2 ounce patties (about 7 patties). Heat butter in a large skillet over medium heat. Fry each patty for 5 to 7 minutes on one side or until crispy and golden brown. Sprinkle unfried side with Blackening Spice mixture and fry for 5 to 7 minutes or until a the spices form a crust.
Number of Servings: 7
Recipe submitted by SparkPeople user CWATKINS83.
1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced green onion, salmon and seasoning. Mix thoroughly.
2. Shape into 2 ounce patties (about 7 patties). Heat butter in a large skillet over medium heat. Fry each patty for 5 to 7 minutes on one side or until crispy and golden brown. Sprinkle unfried side with Blackening Spice mixture and fry for 5 to 7 minutes or until a the spices form a crust.
Number of Servings: 7
Recipe submitted by SparkPeople user CWATKINS83.
