Granola Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.3
- Total Fat: 10.9 g
- Cholesterol: 28.1 mg
- Sodium: 112.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Granola Chocolate Chip Cookies calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup butter, softened
1/4 cup and 2 tablespoons white sugar
1/4 cup and 2 tablespoons packed brown sugar
1/2 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup and 2 tablespoons granola
1/2 cup semi-sweet chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.
Serving Size: Makes 12 servings - 2 cookies/serving
Number of Servings: 12
Recipe submitted by SparkPeople user LATOUCHE.RAY.
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.
Serving Size: Makes 12 servings - 2 cookies/serving
Number of Servings: 12
Recipe submitted by SparkPeople user LATOUCHE.RAY.