Hash Brown Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 25.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 663.2 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Hash Brown Casserole calories by ingredient



Number of Servings: 10

Ingredients

    1 can cream of chicken soup
    8 oz sour cream
    32 oz frozen hash brown potatoes
    1 small onion chopped
    8 oz shredded Cheddar cheese
    ground black pepper

Directions

Stir all together. Bake at 350 degrees for 45 minutes or until the mixture is hot and bubbling

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MYSELFALONE.

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