Orange Fluff

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 2.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 178.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Orange Fluff calories by ingredient


Introduction

Makeover of a family favorite, made diabetic friendly as well as diet friendly. Makeover of a family favorite, made diabetic friendly as well as diet friendly.
Number of Servings: 10

Ingredients

    1 16 oz container of fat free cottage cheese
    1 11 oz can mandarin oranges, drained
    1 8 oz can crushed pineapple in juice, drained
    1 .3 oz package sugar free Jello powder
    1 8 oz container sugar free Cool Whip

Directions

Mix all ingredients. Refrigerate at least one hour.

Serving Size: makes about 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DIANNAWATSON1.