Pasta Pomodoro
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.0
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 779.8 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 6.3 g
- Protein: 7.7 g
View full nutritional breakdown of Pasta Pomodoro calories by ingredient
Introduction
Light healthy pasta dish. Light healthy pasta dish.Number of Servings: 4
Ingredients
-
2 large zucchini, julienned
1 can diced organic tomatoes
1 T minced fresh garlic
1/4 cup minced fresh basil
1/4 cup minced fresh parsley
1/4 cup white wine
salt
pepper
1 T Extra virgin olive oil
8 oz. linguini fini or other thin pasta
Directions
julienne zuchini. mince the garlic, basil and parsley separately. boil water for pasta.
while pasta is cooking, add oil to large skillet. heat to medium high heat and add garlic. saute for about 4 min. add zucchini, basil, parsley and tomatoes. simmer for 5 min.
drain pasta. add to skillet and toss well. serve with parmesan cheese if desired.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LAHOULE.
while pasta is cooking, add oil to large skillet. heat to medium high heat and add garlic. saute for about 4 min. add zucchini, basil, parsley and tomatoes. simmer for 5 min.
drain pasta. add to skillet and toss well. serve with parmesan cheese if desired.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LAHOULE.
Member Ratings For This Recipe
-
ROADBIKEMAMA
