Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.0
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 779.8 mg
Potassium 570.3 mg
Total Carbohydrate 44.8 g
Dietary Fiber 6.3 g
Sugars 6.2 g
Protein 7.7 g
Vitamin A 56.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.3 %
Copper 15.2 %
Folate 27.9 %
Iron 16.4 %
Magnesium 16.7 %
Manganese 44.5 %
Niacin 13.4 %
Pantothenic Acid 4.0 %
Phosphorus 14.8 %
Riboflavin 11.4 %
Selenium 34.3 %
Thiamin 20.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Pomodoro

View the full Pasta Pomodoro Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Pomodoro

166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Zucchini, (1 cup, sliced)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

12 calories of Garlic, (0.06 cup)

10 calories of White Wine, (0.50 fl oz)

1 calories of Parsley, (0.06 cup)

1 calories of Basil, (1 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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