Raspberry Lemonade Frozen Yogurt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.8 g
View full nutritional breakdown of Raspberry Lemonade Frozen Yogurt calories by ingredient
Introduction
This is a very refreshing dessert. You can change the sugar and lemon amounts based on your particular tastes. For a less tart yogurt, use a quarter cup of lemon juice. This is a very refreshing dessert. You can change the sugar and lemon amounts based on your particular tastes. For a less tart yogurt, use a quarter cup of lemon juice.Number of Servings: 8
Ingredients
-
24 oz Fage 0%
2 Cups raspberries
1/3 cup lemon juice
2/3 cup sugar
1 tbsp honey
Directions
1. Puree the raspberries in the blender and then sieve them to remove the seeds.
2. Blend all the ingredients in the blender to make sure it's well mixed.
3. Refrigerate for 30 minutes until well chilled.
4. Pour into your ice cream maker according to the manufacturer's directions. (Mine took 20 minutes.)
5. Eat now as soft serve, or put in a container and freeze for an hour to solidify.
6. To serve later, let the yogurt sit out for about 15 minutes for increased scoopability.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HRYAN4740.
2. Blend all the ingredients in the blender to make sure it's well mixed.
3. Refrigerate for 30 minutes until well chilled.
4. Pour into your ice cream maker according to the manufacturer's directions. (Mine took 20 minutes.)
5. Eat now as soft serve, or put in a container and freeze for an hour to solidify.
6. To serve later, let the yogurt sit out for about 15 minutes for increased scoopability.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HRYAN4740.