Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 112.7
- Total Fat: 4.3 g
- Cholesterol: 24.2 mg
- Sodium: 88.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
View full nutritional breakdown of Pumpkin Cake calories by ingredient
Number of Servings: 32
Ingredients
-
1 stick butter, room temp
1 c white sugar
1/2 c brown sugar, packed
1 cup pumpkin
1 tsp vanilla
2 eggs
1/2 c cream cheese, light
1/2 c sour cream, light
2 cups flour
2 tsp baking powder
1 tsp baking soda
Directions
mix butter, sugars and pumpkin until well blended; add eggs, one at a time. add sour cream, cream cheese and vanilla until well blended.
add all the dry ingredients slowly until mixed well.
bake in 2 loaf pans or one bundt, 50-55 min @ 350. recommend oiling and flouring pans for ease!
Number of Servings: 32
Recipe submitted by SparkPeople user MELBYJR.
add all the dry ingredients slowly until mixed well.
bake in 2 loaf pans or one bundt, 50-55 min @ 350. recommend oiling and flouring pans for ease!
Number of Servings: 32
Recipe submitted by SparkPeople user MELBYJR.