Peanut Butter Caramel Cakelettes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 13.0 g
  • Cholesterol: 48.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Peanut Butter Caramel Cakelettes calories by ingredient


Introduction

A fine crumb and tender texture like a cupcake, but not too sweet. The slightly bitter caramelized sugar in the dulce de leche and the salty peanut butter help temper what could be an overwhelming combination, and it needs no additional sugar or oil to be "just right"! A fine crumb and tender texture like a cupcake, but not too sweet. The slightly bitter caramelized sugar in the dulce de leche and the salty peanut butter help temper what could be an overwhelming combination, and it needs no additional sugar or oil to be "just right"!
Number of Servings: 6

Ingredients

    1/2 cup flour
    1 tbsp cornstarch
    2 tsp baking powder
    1/4 cup smooth peanut butter (not natural-style)
    3/4 cup dulce de leche
    1 egg
    1 tbsp vanilla extract
    5 tbsp heavy cream

Directions

Preheat oven to 350F and line a 6-cup tin with liners.
In a small bowl, whisk together the flour, cornstarch and baking powder. Set aside.
In a large bowl, beat together the peanut butter, dulce de leche, egg, vanilla and cream until blended.
Add the dry ingredients and stir just to combine and you see no streaks of flour.
Bake for 25 minutes, then cool in the pans 15 minutes before unmoulding onto a wire rack.

Serving Size: Makes 6 "regular" cupcakes

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

Member Ratings For This Recipe


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    Awright! - 10/7/19