Homemade chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 6.2 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,816.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.4 g

View full nutritional breakdown of Homemade chicken noodle soup calories by ingredient



Number of Servings: 10

Ingredients

    Take four chicken breast (DICED) add to large stock pot with 10 cups of water. Bring to boil then add carrots and celery. Once chicken is done add one can of crm of chicken soup. Salt and/or pepper to taste. Serve with sandwhich or as meal with crackers.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LOVEMEMORE32.