Pumpkin Casserole

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 11.2 g
  • Cholesterol: 62.9 mg
  • Sodium: 44.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Casserole calories by ingredient
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Number of Servings: 11


    2 c. pumpkin puree
    1 c. evaporated milk
    1/2 c. white sugar
    1/2 c. brown sugar
    1/2 c. self rising flour
    2 eggs
    1 tsp vanilla extract
    1/2 c. butter
    2 pinches ground cinnamon


1. Preheat oven to 350 F
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into casserole dish.
3. Bake at 350 F for 1 hour

Serving Size: 11 1/2 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user JMARTIN1807.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • This recipe is very good, but I made a few modifications. I substituted all the sugar for just 1/2 cup of maple syrup and did not add the butter. I added 1 tsp cinnamon and 1 tsp pumpkin pie spice, because I love those spices! I also added a brown sugar and oat meal crumble to the top. delicious! - 10/6/13

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