Pumpkin Casserole
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 229.5
- Total Fat: 11.2 g
- Cholesterol: 62.9 mg
- Sodium: 44.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
View full nutritional breakdown of Pumpkin Casserole calories by ingredient
Number of Servings: 11
Ingredients
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2 c. pumpkin puree
1 c. evaporated milk
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. self rising flour
2 eggs
1 tsp vanilla extract
1/2 c. butter
2 pinches ground cinnamon
Directions
1. Preheat oven to 350 F
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into casserole dish.
3. Bake at 350 F for 1 hour
Serving Size: 11 1/2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user JMARTIN1807.
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into casserole dish.
3. Bake at 350 F for 1 hour
Serving Size: 11 1/2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user JMARTIN1807.
Member Ratings For This Recipe
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CASTROCOOK
This recipe is very good, but I made a few modifications. I substituted all the sugar for just 1/2 cup of maple syrup and did not add the butter. I added 1 tsp cinnamon and 1 tsp pumpkin pie spice, because I love those spices! I also added a brown sugar and oat meal crumble to the top. delicious! - 10/6/13