Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 11.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 62.9 mg
Sodium 44.6 mg
Potassium 219.3 mg
Total Carbohydrate 33.1 g
Dietary Fiber 1.6 g
Sugars 26.2 g
Protein 4.0 g
Vitamin A 147.1 %
Vitamin B-12 2.3 %
Vitamin B-6 2.7 %
Vitamin C 3.9 %
Vitamin D 1.8 %
Vitamin E 3.4 %
Calcium 9.1 %
Copper 4.6 %
Folate 5.4 %
Iron 7.5 %
Magnesium 5.1 %
Manganese 9.3 %
Niacin 3.4 %
Pantothenic Acid 3.6 %
Phosphorus 9.2 %
Riboflavin 9.7 %
Selenium 5.1 %
Thiamin 4.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Casserole

View the full Pumpkin Casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Casserole

81 calories of Butter, unsalted, (0.05 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

38 calories of Granulated Sugar, (0.05 cup)

30 calories of Milk, canned, evaporated, (0.09 cup)

25 calories of Wheat flour, white, bread, enriched, (0.05 cup)

15 calories of Pumpkin, canned, without salt, (0.18 cup)

13 calories of Egg, fresh, whole, raw, (0.18 large)

1 calories of Vanilla Extract, (0.09 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)


Nutrition & Calorie Comments  

This recipe is very good, but I made a few modifications. I substituted all the sugar for just 1/2 cup of maple syrup and did not add the butter. I added 1 tsp cinnamon and 1 tsp pumpkin pie spice, because I love those spices! I also added a brown sugar and oat meal crumble to the top. delicious!