Zucchini, Squash & Bell Pepper Stirfry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini, Squash & Bell Pepper Stirfry calories by ingredient
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Number of Servings: 2

Ingredients

    Zucchini, 140 grams
    Summer Squash, 1 medium
    1/2 medium red bell pepper, sliced into strips
    1/2 medium yellow bell pepper, sliced into strips
    balsamic vinegar, 1 tablespoon
    Extra Light Olive Oil, 1 tbsp
    Salt, .5 tsp
    Pepper, black, .25 tsp
    Paprika, .25 tsp

Directions

Slice squash. Heat olive oil in skillet. Add all ingredients. Cook for 10 - 15 mins, stirring to keep from sticking.

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