Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 590.4 mg
Potassium 673.0 mg
Total Carbohydrate 14.0 g
Dietary Fiber 3.9 g
Sugars 7.0 g
Protein 2.8 g
Vitamin A 36.4 %
Vitamin B-12 0.0 %
Vitamin B-6 29.9 %
Vitamin C 318.8 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 3.4 %
Copper 9.5 %
Folate 16.0 %
Iron 7.6 %
Magnesium 11.7 %
Manganese 22.0 %
Niacin 10.2 %
Pantothenic Acid 7.1 %
Phosphorus 10.4 %
Riboflavin 15.3 %
Selenium 0.8 %
Thiamin 9.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Squash & Bell Pepper Stirfry

View the full Zucchini, Squash & Bell Pepper Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Squash & Bell Pepper Stirfry

60 calories of Extra Light Olive Oil, (0.50 tbsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

16 calories of Summer Squash, (0.50 medium)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Zucchini, (70 grams)

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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