Corn Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 783.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Corn Salsa calories by ingredient



Number of Servings: 6

Ingredients

    2 cups frozen sweet corn
    1 cup cherry tomatoes quartered
    1/2 medium onion diced
    1 avocado diced
    2-3 cloves fresh garlic minced
    salt and pepper taste
    juice of one lime

Directions

Defrost corn, can heat in microwave, but should be cold. Combine all ingredients except salt and pepper, then salt and pepper to taste.

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NATHSKITTEN.

TAGS:  Side Items |