Crock Pot Chicken Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 114.0
- Total Fat: 3.1 g
- Cholesterol: 21.2 mg
- Sodium: 1,000.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.9 g
- Protein: 15.1 g
View full nutritional breakdown of Crock Pot Chicken Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Chicken Breast, no skin, 12 ounces (remove)
Carrots, raw, 3 medium (remove)
Celery, raw, 3 stalk, small (5" long) (remove)
*White Rice, medium grain, .3 cup (remove)
*Champagne, Extra Dry, Totts, 1 oz (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
Asparagus, fresh, 7 spear, medium (5-1/4" to 7" long) (remove)
Garlic, 1 clove (remove)
Parsley, .5 tbsp (remove)
Brummel and Brown, 2 tbsp (remove)
Directions
Slice carrots
Chop rest of veggies
Mince garlic and parsley (or cilantro)
Dice Chicken into small cubes
Add all ingredients to Crock Pot (except Asperagus)
Crock on low for 5 hours or so and then add Asparagus (too early and broth will become bitter)
Add B&B at the end if desired to finish and enrichen broth
Number of Servings: 10
Recipe submitted by SparkPeople user SCARAB_AMUM.
Chop rest of veggies
Mince garlic and parsley (or cilantro)
Dice Chicken into small cubes
Add all ingredients to Crock Pot (except Asperagus)
Crock on low for 5 hours or so and then add Asparagus (too early and broth will become bitter)
Add B&B at the end if desired to finish and enrichen broth
Number of Servings: 10
Recipe submitted by SparkPeople user SCARAB_AMUM.