6-teriyaki glazed salmon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.4
  • Total Fat: 16.1 g
  • Cholesterol: 109.4 mg
  • Sodium: 679.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.9 g

View full nutritional breakdown of 6-teriyaki glazed salmon calories by ingredient


Introduction

Easy to fix--oil could be left out for less fat. Delicious way to make salmon and get those good omega-3s Easy to fix--oil could be left out for less fat. Delicious way to make salmon and get those good omega-3s
Number of Servings: 8

Ingredients

    1/3 cup Orange juice
    1/3 cup soy sauce
    2 tbsp vegetable oil
    1 tbsp fresh ginger
    1 tsp dry mustard
    1 tsp lemon juice
    pinch of sugar
    1 garlic clove, minced
    1/2 tsp pepper
    4 salmon fillets

Directions

Combine 1st 10 ingredients in a shallow dish. Add salmon. cover and chill 30 minutes, turning once. Remove salmon from marinade and place in lightly greased 13x9 in pan. bake uncovered at 450 for 10 min.
Bring marinade to a boil. Pour over fillets.
Makes 8 servings, 1/2 fillet each

Number of Servings: 8

Recipe submitted by SparkPeople user CINDY603.