Stir Fry Cabbage

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 479.7
  • Total Fat: 18.1 g
  • Cholesterol: 113.4 mg
  • Sodium: 2,051.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 54.6 g

View full nutritional breakdown of Stir Fry Cabbage calories by ingredient

Number of Servings: 2


    1 Head of Cabbage
    1 Pound Steak (I prefer flank)
    Roughly 4 TS soy sauce (Depends on you)
    Optional salt and pepper to your taste


1. Cut steak into bite size pieces and place in skillet to simmer.
2. Slice cabbage into smaller pieces (whatever siz you want to eat)
3. Add Cabbage and soy sauce to the pan once the meat starts to cook.
4. When the meat is done cooking your meal is ready.

This goes good by itself or served with rice.

Number of Servings: 2

Recipe submitted by SparkPeople user FRUITYCHICK2000.

Member Ratings For This Recipe

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    Very Good
    I was looking for a quick and easy cabbage recipe (without boiling) - and this really did the trick! - 9/23/09

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    Simpy awesome and so easy to make! - 5/8/09

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    This was wonderful! Even my picky eaters loved this. They asked me when we were having it again. I did add garlic powder, onion powder and black pepper.....great stuff. - 8/16/08

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    My mom makes this all the time! Its delicious... I'm going to the store right now to get some meat and cabbage - 4/10/08

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    This was very good. It was very easy to make. I added some spices for a bit more flavor. - 1/17/08