Stir Fry Cabbage
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 479.7
- Total Fat: 18.1 g
- Cholesterol: 113.4 mg
- Sodium: 2,051.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 10.7 g
- Protein: 54.6 g
View full nutritional breakdown of Stir Fry Cabbage calories by ingredient
Number of Servings: 2
Ingredients
-
1 Head of Cabbage
1 Pound Steak (I prefer flank)
Roughly 4 TS soy sauce (Depends on you)
Optional salt and pepper to your taste
Directions
1. Cut steak into bite size pieces and place in skillet to simmer.
2. Slice cabbage into smaller pieces (whatever siz you want to eat)
3. Add Cabbage and soy sauce to the pan once the meat starts to cook.
4. When the meat is done cooking your meal is ready.
This goes good by itself or served with rice.
Number of Servings: 2
Recipe submitted by SparkPeople user FRUITYCHICK2000.
2. Slice cabbage into smaller pieces (whatever siz you want to eat)
3. Add Cabbage and soy sauce to the pan once the meat starts to cook.
4. When the meat is done cooking your meal is ready.
This goes good by itself or served with rice.
Number of Servings: 2
Recipe submitted by SparkPeople user FRUITYCHICK2000.
Member Ratings For This Recipe
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SANDALEIN
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EKCHAMBE
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PKDAVIS
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KUTEMOMMY07
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NENA2561