McCormick Chili with turkey and corn, onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.1
  • Total Fat: 11.9 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,435.5 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 14.1 g
  • Protein: 39.9 g

View full nutritional breakdown of McCormick Chili with turkey and corn, onions calories by ingredient

Number of Servings: 4


    1.25 lb Jennie-O Ground Turkey Lean
    8 oz Tomato Sauce
    14 oz Tomatoes Petite Diced
    1 large onion
    2 packets McCormick Chili, low sodium
    1 can corn


Follow McCormick directions with the following modifications:
Brown Onions when cooking meat
Add corn (drained) with tomatoes

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CDFREE.

TAGS:  Poultry |