Chocolate Banana Nut Muffins with Mini Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 106.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Chocolate Banana Nut Muffins with Mini Chocolate Chips calories by ingredient
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Number of Servings: 30

Ingredients

    3 c all purpose flour
    1 T baking powder
    .5 t baking soda
    .25 salt
    4 egg whites
    2 c mashed banana
    1.5 c sugar
    2 T canola oil
    2 pkg chocolate fudge instant pudding mix
    1 c applesauce
    .5 c skim milk
    1 t cinnamon
    1.5 c chopped walnuts
    1 c mini semi sweet chocolate chips

Directions

1. Preheat oven to 350 degrees. Spray muffin tins with cooking spray. (I used cupcake papers instead)

2. In large bowl, stir together flour, baking powder, soda, salt, cinnamon and pudding mix.

3. In medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, applesauce, milk. Add to flour mixture, stirring just until combined. Stir in nuts and chips. Fill muffin cups 2/3 full.

4. Bake for about 20-25 minutes, or until tops are springy or a toothpick comes out clean. Remove muffins from pan and cool on racks.

Serving Size: Makes 30 muffins

Number of Servings: 30

Recipe submitted by SparkPeople user POOKIE219.

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