Easy Pizza Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 5.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 254.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Easy Pizza Dip calories by ingredient
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A pizza without the crust! Make it any way you want. A pizza without the crust! Make it any way you want.
Number of Servings: 6


    -1 package cream cheese - softened
    -1 package Hormel pepperoni
    -1 jar Ragu Pizza sauce
    -1 package Kraft Shredded Mozzarella Cheese

    -you can add any other pizza toppings you want.
    -use a small glass baking dish


Preheat over to 400.

-spread cream cheese in the bottom of the baking dish.

-next pour about 1/2 a cup of Ragu Pizza sauce over the top of the cream cheese. (you can use more or less sauce, just depends on your taste.)

-now layer the pepperoni, and any other toppings you want, on top of the pizza sauce. Just make sure to you drain the juice from any olives or peppers, or it will make your dip too runny.

-then cover the entire thing with the shredded mozzarella.

Place in the oven for about 15 to 20 mins, or until the chesse on top is starts to turn golden brown. Serve warm with tortilla chips or crackers. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HANDKRISTEN.

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