Double Choc Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 265.2
- Total Fat: 14.7 g
- Cholesterol: 77.2 mg
- Sodium: 78.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.7 g
- Protein: 6.0 g
View full nutritional breakdown of Double Choc Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
220g self-raising flour
1/2 cup vegetable oil
1/2 cup skim milk
1/2 cup caster sugar
1 egg beaten
1 tsp vanilla extract
35g cocoa
115g choc chips
Directions
preheat oven to 180oC.
line muffin tin with muffin wraps/papers.
mix all dry ingredients together, make well.
mix all wet ingredients together and pour into well,
add choc chips and mix well.
(do not over mix as this can cause the muffins to toughen).
spoon mixture into muffin wrapps/papers and bake for 15-20 minutes or untill lightly browned.
Note; you can substitute with any flavour you like e.g. berries, apple, banana, just ensure you keep the weight at 150g. nutrisional calculations have been done using chpc chips.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIEB2.
line muffin tin with muffin wraps/papers.
mix all dry ingredients together, make well.
mix all wet ingredients together and pour into well,
add choc chips and mix well.
(do not over mix as this can cause the muffins to toughen).
spoon mixture into muffin wrapps/papers and bake for 15-20 minutes or untill lightly browned.
Note; you can substitute with any flavour you like e.g. berries, apple, banana, just ensure you keep the weight at 150g. nutrisional calculations have been done using chpc chips.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIEB2.